Our third hot spot is somewhere in kampung kuantan klang, a deep isolated location treasuring obscure recipe for your lunchhunting needs. Zul have pioneered this location since his degree study and shared it with the mitrans PG, academically we've analyzed the business culture here and concluded that; most malay business are fear of trying different recipe or what Dr Nash termed as "penjual goreng pisang" (fried banana stalls) , why? it's obvious that around 200 radius you'll see most of restaurant here are selling telur belado, except the next stall which is much more popular with their asam pedas claypot (perhaps we should try this pretty soon) the location is about 20 - 30 minutes drive from UiTM backdoor across Padang Jawa. The cost per plate is about RM5 bucks, and Zul reccomended this dished to be paired with a mindblowing extrajoss. Some of you might hate eggs, yeah telur belado is an egg oriented food, and it's hot, the hotter the better. No worries you can still order other stuff. I've never tried any other dishes but looking at Adi (he don't really go for telur belado) i guess it don't really achieve his specs. Well not a bad place at all, you should give a try.
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